Today we are quaffing a Pouilly Fume. That means we are drinking a Sauvingon Blanc from the Loire Valley. Here are our impressions:
-Lovely acidity, hints of young coconut, clover blossom and grass on the nose, medium citrine hue, clean, crisp, citrusy finish. This calls for a young, tangy goat cheese, chicken Piccata, seafood with lemon sauce. Fried artichoke hearts with a lemon caper aioli. Find it at Whole Foods Market.
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